by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Ashland University. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at Ashland was ranked #133 on College Factual's Best Schools for nutrition list. It is also ranked #11 in Ohio.
Here are some of the other rankings for Ashland.
In 2019-2020, the average part-time undergraduate tuition at Ashland was $940 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $22,000 | $22,000 |
| Fees | $1,060 | $1,060 |
| Books and Supplies | $912 | $912 |
| On Campus Room and Board | $10,640 | $10,640 |
| On Campus Other Expenses | $2,596 | $2,596 |
Learn more about Ashland tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Nutrition students who received their bachelor’s degree at Ashland took out an average of $27,000 in student loans. That is 11% higher than the national average of $24,236.
The median early career salary of nutrition students who receive their bachelor’s degree from Ashland is $18,315 per year. That is 38% lower than the national average of $29,522.
Online degrees for the Ashland nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Ashland Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 91.7% of them were women. This is higher than the nationwide number of 86.4%.
Of those students who received a bachelor’s degree at Ashland in nutrition at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 12 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 12 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Allied Health Professions | 3 |
| Nursing | 209 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
