We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Auburn ranks compared to other colleges offering a major in food science tech.
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The bachelor's program at Auburn was ranked #36 on College Factual's Best Schools for food science tech list. It is also ranked #1 in Alabama.
During the 2020-2021 academic year, Auburn University handed out 5 bachelor's degrees in food science technology. This is an increase of 150% over the previous year when 2 degrees were handed out.
Take a look at the following statistics related to the make-up of the food science tech majors at Auburn University.
All of the 5 students who graduated with a Bachelor’s in food science tech from Auburn in 2021 were women.
The majority of the students with this major are white. About 80% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Auburn University with a bachelor's in food science tech.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 4 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Animal Science | 123 |
Plant Sciences | 104 |
Agricultural Economics & Business | 47 |
General Agriculture | 30 |
Agricultural Production | 30 |
More about our data sources and methodologies.