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Bunker Hill Community College Associate in Culinary Arts

15 Associate Degrees Awarded

Culinary Arts is a major offered under the personal and culinary services program of study at Bunker Hill Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does an Associate in Culinary Arts from BHCC Cost?

$5,160 Average Tuition and Fees (In-State)

BHCC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at BHCC paid an average of $416 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $210 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$576$5,520
Fees$4,584$4,584
Books and Supplies$2,016$2,016

Learn more about BHCC tuition and fees.

Does BHCC Offer an Online Associate in Culinary Arts?

Online degrees for the BHCC culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the BHCC Online Learning page.

BHCC Associate Student Diversity for Culinary Arts

15 Associate Degrees Awarded
66.7% Women
80.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 15 associate degrees in culinary arts handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 66.7% of the culinary arts students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Around 80.0% of culinary arts associate degree recipients at BHCC in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American8
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White3
International Students0
Other Races/Ethnicities3

Associate in Culinary Arts Focus Areas at BHCC

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef6
Culinary Arts/Chef Training9

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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