The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Central Wyoming College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at CWC was $297 per credit hour for out-of-state students. The average for in-state students was $99 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $2,970 | $8,910 |
Fees | $1,530 | $1,530 |
Books and Supplies | $1,200 | $1,200 |
On Campus Room and Board | $6,798 | $6,798 |
On Campus Other Expenses | $2,500 | $2,500 |
Learn more about CWC tuition and fees.
Online degrees for the CWC culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the CWC Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 50.0% of them were women. This is less than the nationwide number of 60.3%.
All of the culinary arts associate degree recipients at CWC in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 0 |
White | 0 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 2 |
You may also be interested in one of these majors related to culinary arts.
Related Major | Annual Graduates |
---|---|
Cosmetology | 4 |
View All Culinary Arts Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.