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Chemeketa Community College AS in Food Science Technology

9 Associate Degrees Awarded

The main focus area for this major is Food Science. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Chemeketa Community College. Here, you’ll find out more about the major associate degree program in food science tech, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Food Science Tech from Chemeketa Community College Cost?

$5,670 Average Tuition and Fees (In-State)

Chemeketa Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Chemeketa Community College paid an average of $291 per credit hour in 2019-2020. The average for in-state students was $126 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$4,275$11,700
Fees$1,395$1,395
Books and Supplies$1,200$1,200

Learn more about Chemeketa Community College tuition and fees.

Does Chemeketa Community College Offer an Online AS in Food Science Tech?

Online degrees for the Chemeketa Community College food science tech associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Chemeketa Community College Online Learning page.

Chemeketa Community College Associate Student Diversity for Food Science Tech

9 Associate Degrees Awarded
55.6% Women
22.2% Racial-Ethnic Minorities*
There were 9 associate degrees in food science tech awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 55.6% of the food science tech students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 40.4%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 22.2% of the food science tech associate degrees at Chemeketa Community College in 2019-2020. This is about the same as the nationwide number of 22%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White7
International Students0
Other Races/Ethnicities0

AS in Food Science Tech Focus Areas at Chemeketa Community College

Food Science Technology students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Food Science6

You may also be interested in one of these majors related to food science technology.

Related MajorAnnual Graduates
Horticulture11

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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