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Ranked at #2 in College Factual's most recent rankings, JWU Providence is in the top 1% of the country for culinary arts/chef training students pursuing a bachelor's degree. It is also ranked #1 in Rhode Island.
During the 2020-2021 academic year, Johnson & Wales University - Providence handed out 64 bachelor's degrees in culinary arts/chef training. This is a decrease of 29% over the previous year when 90 degrees were handed out.
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Johnson & Wales University - Providence.
Of the 138 culinary arts/chef training students who graduated with a associate's degree in 2020-2021 from JWU Providence, about 51% were men and 49% were women.
The majority of the students with this major are white. About 54% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson & Wales University - Providence with a associate's in culinary arts/chef training.
Ethnic Background | Number of Students |
---|---|
Asian | 2 |
Black or African American | 20 |
Hispanic or Latino | 22 |
White | 75 |
Non-Resident Aliens | 6 |
Other Races | 13 |
In the 2020-2021 academic year, 64 students earned a bachelor's degree in culinary arts/chef training from JWU Providence. About 63% of these graduates were women and the other 38% were men.
The majority of bachelor's degree recipients in this major at JWU Providence are white. In the most recent graduating class for which data is available, 55% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson & Wales University - Providence with a bachelor's in culinary arts/chef training.
Ethnic Background | Number of Students |
---|---|
Asian | 4 |
Black or African American | 6 |
Hispanic or Latino | 8 |
White | 35 |
Non-Resident Aliens | 7 |
Other Races | 4 |
Related Major | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 186 |
Culinary Science/Culinology | 12 |
Other Culinary Arts & Related Services | 3 |
More about our data sources and methodologies.