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Nashua Community College Associate in Culinary Arts

7 Associate Degrees Awarded

The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Nashua Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Culinary Arts from Nashua Community College Cost?

$7,140 Average Tuition and Fees (In-State)

Nashua Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Nashua Community College was $490 per credit hour for out-of-state students. The average for in-state students was $215 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$6,450$14,700
Fees$690$690
Books and Supplies$1,400$1,400

Learn more about Nashua Community College tuition and fees.

Does Nashua Community College Offer an Online Associate in Culinary Arts?

Online degrees for the Nashua Community College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Nashua Community College Online Learning page.

Nashua Community College Associate Student Diversity for Culinary Arts

7 Associate Degrees Awarded
42.9% Women
28.6% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 7 students received their associate degree in culinary arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts in 2019-2020, 42.9% of them were women. This is less than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts at Nashua Community College in 2019-2020, 28.6% were racial-ethnic minorities*. This is lower than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American2
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White5
International Students0
Other Races/Ethnicities0

Associate in Culinary Arts Focus Areas at Nashua Community College

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts/Chef Training7

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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