Nutrition Sciences is a concentration offered under the nutrition science major at Saint Louis University. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition sciences, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at SLU paid an average of $1,620 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $46,400 | $46,400 |
Fees | $724 | $724 |
Books and Supplies | $1,200 | $1,200 |
On Campus Room and Board | $12,920 | $12,920 |
On Campus Other Expenses | $3,648 | $3,648 |
Learn more about SLU tuition and fees.
SLU does not offer an online option for its nutrition sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the SLU Online Learning page.
Women made up around 85.7% of the nutrition sciences students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 81.9%.
Racial-ethnic minority graduates* made up 14.3% of the nutrition sciences bachelor’s degrees at SLU in 2019-2020. This is lower than the nationwide number of 42%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 2 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 17 |
International Students | 1 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.