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Santa Rosa Junior College AS in Food Science Technology

11 Associate Degrees Awarded

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Santa Rosa Junior College. Here, you’ll find out more about the major associate degree program in food science tech, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Food Science Tech from SRJC Cost?

$1,324 Average Tuition and Fees (In-State)

SRJC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at SRJC paid an average of $376 per credit hour in 2019-2020. The average for in-state students was $46 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $1,282 $8,128
Fees $42 $42
Books and Supplies $1,972 $1,972

Learn more about SRJC tuition and fees.

Does SRJC Offer an Online AS in Food Science Tech?

Online degrees for the SRJC food science tech associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SRJC Online Learning page.

SRJC Associate Student Diversity for Food Science Tech

11 Associate Degrees Awarded
45.5% Women
9.1% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 11 associate degrees in food science tech handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 45.5% of the students who received their AS in food science tech in 2019-2020 were women. This is higher than the nationwide number of 40.4%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 9.1% of the food science tech associate degrees at SRJC in 2019-2020. This is lower than the nationwide number of 22%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 8
International Students 0
Other Races/Ethnicities 2

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
Agricultural Economics & Business 6
Agricultural Production 3
Horticulture 2

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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