by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at University of Wisconsin - Stout. Here, you’ll find out more about the major bachelor’s degree program in food sciences, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time undergraduate tuition at UW - Stout was $582 per credit hour for out-of-state students. The average for in-state students was $316 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,014 | $14,981 |
| Fees | $2,474 | $2,474 |
| Books and Supplies | $426 | $426 |
| On Campus Room and Board | $7,398 | $7,398 |
| On Campus Other Expenses | $3,310 | $3,310 |
Learn more about UW - Stout tuition and fees.
Online degrees for the UW - Stout food sciences bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UW - Stout Online Learning page.
About 76.9% of the students who received their BS in food sciences in 2019-2020 were women. This is higher than the nationwide number of 70.6%.
None of the food sciences bachelor’s degree recipients at UW - Stout in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 12 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
