by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at San Diego State University. We’ve pulled together some essential information you should know about the master’s degree program in nutrition sciences, including how many students graduate each year, the ethnic diversity of these students, and more.
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The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,176 | $16,680 |
| Fees | $1,978 | $1,978 |
Online degrees for the SDSU nutrition sciences master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SDSU Online Learning page.
Women made up around 85.7% of the nutrition sciences students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 87.9%.
Racial-ethnic minority graduates* made up 35.7% of the nutrition sciences master’s degrees at SDSU in 2019-2020. This is higher than the nationwide number of 20%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 9 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
