by our College Data Analytics TeamMedical Microbiology & Bacteriology is a concentration offered under the microbiological sciences and immunology major at University of Arkansas for Medical Sciences. We’ve pulled together some essential information you should know about the doctor’s degree program in medical microbiology and bacteriology, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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During the 2019-2020 academic year, part-time graduate students at UAMS paid an average of $896 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $441 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,934 | $16,124 |
| Fees | $1,528 | $1,528 |
UAMS does not offer an online option for its medical microbiology and bacteriology doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UAMS Online Learning page.
Of the students who received their doctor’s degree in medical microbiology and bacteriology in 2019-2020, 66.7% of them were women. This is higher than the nationwide number of 55.4%.
None of the medical microbiology and bacteriology doctor’s degree recipients at UAMS in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
