by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Miami University - Oxford. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at Miami University - Oxford was ranked #66 on College Factual's Best Schools for nutrition list. It is also ranked #3 in Ohio.
Here are some of the other rankings for Miami University - Oxford.
Out-of-state part-time undergraduates at Miami University - Oxford paid an average of $1,437 per credit hour in 2019-2020. The average for in-state students was $612 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,637 | $32,464 |
| Fees | $2,984 | $2,984 |
| Books and Supplies | $1,240 | $1,240 |
| On Campus Room and Board | $14,510 | $14,510 |
| On Campus Other Expenses | $2,526 | $2,526 |
Learn more about Miami University - Oxford tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Students who received their bachelor’s degree at Miami University - Oxford in Nutrition walked away with an average of $25,000 in student debt. That is 3% higher than the national average of $24,236.
nutrition who receive their bachelor’s degree from Miami University - Oxford make an average of $29,685 a year during the early days of their career. That is about the same as the national average of $29,522.
Online degrees for the Miami University - Oxford nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Miami University - Oxford Online Learning page.
Women made up around 79.6% of the nutrition students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 86.4%.
Around 6.1% of nutrition bachelor’s degree recipients at Miami University - Oxford in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 38 |
| International Students | 8 |
| Other Races/Ethnicities | 0 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 49 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 34 |
| Allied Health Professions | 5 |
| Clinical/Medical Laboratory Science | 8 |
| Health/Medical Prep Programs | 163 |
| Public Health | 83 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
