Other Culinary Arts & Related Services is a concentration offered under the culinary arts major at Mississippi University for Women. We’ve pulled together some essential information you should know about the bachelor’s degree program in other culinary arts and related services, including how many students graduate each year, the ethnic diversity of these students, and more.
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Part-time undergraduates at MUW paid an average of $314 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $7,425 | $7,425 |
Fees | $100 | $100 |
Books and Supplies | $1,600 | $1,600 |
On Campus Room and Board | $7,648 | $7,648 |
On Campus Other Expenses | $4,415 | $4,415 |
Learn more about MUW tuition and fees.
MUW does not offer an online option for its other culinary arts and related services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the MUW Online Learning page.
About 66.7% of the students who received their Bachelor’s in other culinary arts and related services in 2019-2020 were women. This is higher than the nationwide number of 56.3%.
Racial-ethnic minority graduates* made up 33.3% of the other culinary arts and related services bachelor’s degrees at MUW in 2019-2020. This is lower than the nationwide number of 38%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 4 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 0 |
White | 10 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.