by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Simmons University. We’ve pulled together some essential information you should know about the master’s degree program in food and nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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Part-time graduates at Simmons paid an average of $1,196 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $21,528 | $21,528 |
| Fees | $170 | $170 |
Simmons does not offer an online option for its food and nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Simmons Online Learning page.
Of the students who received their master’s degree in food and nutrition in 2019-2020, 97.4% of them were women. This is higher than the nationwide number of 86.1%.
Racial-ethnic minority graduates* made up 23.1% of the food and nutrition master’s degrees at Simmons in 2019-2020. This is about the same as the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 24 |
| International Students | 5 |
| Other Races/Ethnicities | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
