ACC Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 5 | 62.50% |
| Black or African American | 1 | 12.50% |
| Hispanic | 1 | 12.50% |
| International | 1 | 12.50% |
The majority of the ACC Culinary Arts/Chef Training Associate graduates are White.
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