Baker College Racial-Ethnic Diversity of Restaurant, Culinary, & Catering Management/Manager Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 7 | 87.50% |
Black or African American | 1 | 12.50% |
The majority of the Baker College Restaurant, Culinary, and Catering Management/Manager Associate graduates are White.
Back to Baker College Restaurant, Culinary, and Catering Management/Manager Associate Details