Bakersfield College Racial-Ethnic Diversity of General Cooking & Related Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 15 | 71.43% |
| Asian | 2 | 9.52% |
| Black or African American | 2 | 9.52% |
| White | 2 | 9.52% |
The majority of the Bakersfield College General Cooking & Related Culinary Arts Associate graduates are Hispanic.
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