by our College Data Analytics TeamHere, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, average salaries, and more. We've also included details on how Ball State ranks compared to other colleges offering a major in nutrition.
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The bachelor's program at Ball State was ranked #57 on College Factual's Best Schools for nutrition list. It is also ranked #3 in Indiana.
During the 2020-2021 academic year, Ball State University handed out 17 bachelor's degrees in dietetics & clinical nutrition services. Last year, the same number of degrees were handed out.
In 2021, 24 students received their master’s degree in nutrition from Ball State. This makes it the #23 most popular school for nutrition master’s degree candidates in the country.
Nutrition majors who earn their bachelor's degree from Ball State go on to jobs where they make a median salary of $25,874 a year. Unfortunately, this is lower than the national average of $32,137 for all nutrition students.
Nutrition majors graduating with a master's degree from Ball State make a median salary of $48,764 a year. This is a better than average outcome since the median salary for all nutrition graduates with a master's is $48,617.
Learn about other programs related to Dietetics & Clinical Nutrition Services that might interest you.
Take a look at the following statistics related to the make-up of the nutrition majors at Ball State University.
During the 2020-2021 academic year, 17 students graduated with a bachelor's degree in nutrition from Ball State. About 24% were men and 76% were women.
The majority of bachelor's degree recipients in this major at Ball State are white. In the most recent graduating class for which data is available, 88% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ball State University with a bachelor's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 15 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Of the 24 students who earned a master's degree in Dietetics & Clinical Nutrition Services from Ball State in 2020-2021, 8% were men and 92% were women.
The majority of the students with this major are white. About 92% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Ball State University with a master's in nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 22 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
| Related Major | Annual Graduates |
|---|---|
| Nursing | 208 |
| Communication Sciences | 93 |
| Allied Health Professions | 30 |
| Health/Medical Prep Programs | 28 |
| Health Sciences & Services | 26 |
View All Dietetics & Clinical Nutrition Services Related Majors >
More about our data sources and methodologies.
