BYU - I Racial-Ethnic Diversity of Food Science Technology BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 10 | 83.33% |
| International | 1 | 8.33% |
| Multi-Ethnic | 1 | 8.33% |
The majority of the BYU - I Food Science Tech BS graduates are White.
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