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The food sciences major at Chapman is not ranked on College Factual’s Best Colleges and Universities for Food Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2021, 18 students received their master’s degree in food sciences from Chapman. This makes it the #6 most popular school for food sciences master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the food sciences majors at Chapman University.
Of the 18 students who graduated with a Master’s in food sciences from Chapman in 2021, 44% were men and 56% were women.
The following table and chart show the ethnic background for students who recently graduated from Chapman University with a master's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 4 |
Black or African American | 1 |
Hispanic or Latino | 3 |
White | 5 |
Non-Resident Aliens | 4 |
Other Races | 1 |
More about our data sources and methodologies.