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The restaurant, culinary, and catering management/manager major at City College of San Francisco is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
All of the 3 students who graduated with a Associate’s in restaurant, culinary, and catering management/manager from City College of San Francisco in 2021 were women.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 67% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from City College of San Francisco with a associate's in restaurant, culinary, and catering management/manager.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 15 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
