Kennedy-King College Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 29 | 65.91% |
| Hispanic | 11 | 25.00% |
| Multi-Ethnic | 2 | 4.55% |
| White | 1 | 2.27% |
| Unknown | 1 | 2.27% |
The majority of the Kennedy-King College Culinary Arts Associate graduates are Black or African American.
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