Kennedy-King College Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 12 | 63.16% |
| Hispanic | 5 | 26.32% |
| White | 1 | 5.26% |
| Multi-Ethnic | 1 | 5.26% |
The majority of the Kennedy-King College Baking & Pastry Arts Associate graduates are Black or African American.
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