College of Lake County Racial-Ethnic Diversity of Restaurant, Culinary, & Catering Management/Manager Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
Hispanic | 5 | 33.33% |
Asian | 4 | 26.67% |
Black or African American | 3 | 20.00% |
White | 3 | 20.00% |
The majority of the College of Lake County Restaurant, Culinary, and Catering Management/Manager Associate graduates are Hispanic.