CCC Racial-Ethnic Diversity of General Cooking & Related Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Asian | 1 | 25.00% |
| Black or African American | 1 | 25.00% |
| White | 1 | 25.00% |
| Native American or Alaska Native | 1 | 25.00% |
The majority of the CCC General Cooking & Related Culinary Arts Associate graduates are Asian.
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