Cornell Racial-Ethnic Diversity of Food Science Technology BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 10 | 30.30% |
| International | 7 | 21.21% |
| Hispanic | 6 | 18.18% |
| Asian | 5 | 15.15% |
| Multi-Ethnic | 3 | 9.09% |
| Unknown | 2 | 6.06% |
The majority of the Cornell Food Science Tech BS graduates are White.
Back to Cornell Food Science Tech BS Details
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