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Restaurant, Culinary, & Catering Management/Manager at Delaware Valley University

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Restaurant, Culinary, & Catering Management/Manager at Delaware Valley University

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how DelVal ranks among other schools offering degrees in restaurant, culinary, and catering management/manager.

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Restaurant, Culinary, & Catering Management/Manager Degrees Available at DelVal

DelVal Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at DelVal is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ranking Type Rank
Most Popular Bachelor’s Degree Colleges for Restaurant, Culinary, & Catering Management/Manager 9
Most Focused Bachelor’s Degree Colleges for Restaurant, Culinary, & Catering Management/Manager 11

Popularity of Restaurant, Culinary, and Catering Management/Manager at DelVal

During the 2019-2020 academic year, Delaware Valley University handed out 6 bachelor's degrees in restaurant, culinary, and catering management/manager. Due to this, the school was ranked #46 in popularity out of all colleges and universities that offer this degree. This is an increase of 50% over the previous year when 4 degrees were handed out.

Restaurant, Culinary, and Catering Management/Manager Student Diversity at DelVal

Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Delaware Valley University.

DelVal Restaurant, Culinary, & Catering Management/Manager Bachelor’s Program

For the most recent academic year available, 17% of restaurant, culinary, and catering management/manager bachelor's degrees went to men and 83% went to women.

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The following table and chart show the ethnic background for students who recently graduated from Delaware Valley University with a bachelor's in restaurant, culinary, and catering management/manager.

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Ethnic Background Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 0
White 2
Non-Resident Aliens 0
Other Races 2

References

More about our data sources and methodologies.

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