DMACC Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 22 | 68.75% |
| Hispanic | 6 | 18.75% |
| Black or African American | 3 | 9.38% |
| Multi-Ethnic | 1 | 3.13% |
The majority of the DMACC Culinary Arts Associate graduates are White.
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