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Culinary Science/Culinology at Drexel University

9 Bachelor's Degrees
0 Master's Degrees
We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Drexel ranks among other schools offering degrees in culinary science.

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Culinary Science/Culinology Degrees Available at Drexel

Drexel Culinary Science Rankings

The culinary science major at Drexel is not ranked on College Factual’s Best Colleges and Universities for Culinary Science/Culinology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Culinary Science at Drexel

During the 2020-2021 academic year, Drexel University handed out 9 bachelor's degrees in culinary science/culinology. Last year, the same number of degrees were handed out.

Culinary Science Student Diversity at Drexel

Take a look at the following statistics related to the make-up of the culinary science majors at Drexel University.

Drexel Culinary Science/Culinology Bachelor’s Program

Of the 9 culinary science students who graduated with a bachelor's degree in 2020-2021 from Drexel, about 22% were men and 78% were women.

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The majority of the students with this major are white. About 56% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Drexel University with a bachelor's in culinary science.

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Ethnic Background Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 2
White 5
Non-Resident Aliens 0
Other Races 0

References

More about our data sources and methodologies.

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