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The culinary science major at Drexel is not ranked on College Factual’s Best Colleges and Universities for Culinary Science/Culinology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, Drexel University handed out 9 bachelor's degrees in culinary science/culinology. Last year, the same number of degrees were handed out.
Take a look at the following statistics related to the make-up of the culinary science majors at Drexel University.
Of the 9 culinary science students who graduated with a bachelor's degree in 2020-2021 from Drexel, about 22% were men and 78% were women.
The majority of the students with this major are white. About 56% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Drexel University with a bachelor's in culinary science.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 2 |
Hispanic or Latino | 2 |
White | 5 |
Non-Resident Aliens | 0 |
Other Races | 0 |
More about our data sources and methodologies.