ECPI University Racial-Ethnic Diversity of Restaurant/Food Services Management Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 16 | 50.00% |
| White | 12 | 37.50% |
| Hispanic | 2 | 6.25% |
| Asian | 1 | 3.13% |
| Multi-Ethnic | 1 | 3.13% |
The majority of the ECPI University Restaurant/Food Services Management Bachelor’s graduates are Black or African American.
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