Grand Rapids Community College Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 25 | 83.33% |
| Black or African American | 2 | 6.67% |
| Hispanic | 1 | 3.33% |
| Multi-Ethnic | 1 | 3.33% |
| Unknown | 1 | 3.33% |
The majority of the Grand Rapids Community College Culinary Arts/Chef Training Associate graduates are White.
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