HCC Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 3 | 42.86% |
| Black or African American | 1 | 14.29% |
| Hispanic | 1 | 14.29% |
| International | 1 | 14.29% |
| Multi-Ethnic | 1 | 14.29% |
The majority of the HCC Nutrition Associate graduates are White.
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