by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Johnson & Wales University - North Miami. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, diversity of students, and more.
You can jump to any section of this page using the links below:
Part-time undergraduates at JWU North Miami paid an average of $346 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
Learn more about JWU North Miami tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their associate degree at JWU North Miami in Culinary Arts walked away with an average of $12,000 in student debt. That is 32% lower than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from JWU North Miami is $27,999 per year. That is 15% higher than the national average of $24,331.
Online degrees for the JWU North Miami culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the JWU North Miami Online Learning page.
About 63.8% of the students who received their Associate in culinary arts in 2019-2020 were women. This is higher than the nationwide number of 60.3%.
Of those graduates who received an associate degree in culinary arts at JWU North Miami in 2019-2020, 64.6% were racial-ethnic minorities*. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 47 |
| Hispanic or Latino | 35 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 21 |
| International Students | 13 |
| Other Races/Ethnicities | 13 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 45 |
| Culinary Arts/Chef Training | 85 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
