JWU Providence Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 136 | 57.87% |
Hispanic | 31 | 13.19% |
Black or African American | 22 | 9.36% |
International | 16 | 6.81% |
Unknown | 13 | 5.53% |
Multi-Ethnic | 8 | 3.40% |
Asian | 5 | 2.13% |
Native American or Alaska Native | 4 | 1.70% |
The majority of the JWU Providence Baking & Pastry Arts Associate graduates are White.
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