JWU Providence Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 137 | 53.10% |
| Black or African American | 34 | 13.18% |
| International | 27 | 10.47% |
| Hispanic | 24 | 9.30% |
| Unknown | 19 | 7.36% |
| Multi-Ethnic | 11 | 4.26% |
| Asian | 5 | 1.94% |
| Native American or Alaska Native | 1 | 0.39% |
The majority of the JWU Providence Culinary Arts/Chef Training Associate graduates are White.
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