JCCC Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 31 | 72.09% |
| Black or African American | 4 | 9.30% |
| Multi-Ethnic | 3 | 6.98% |
| Hispanic | 2 | 4.65% |
| International | 2 | 4.65% |
| Asian | 1 | 2.33% |
The majority of the JCCC Culinary Arts Associate graduates are White.
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