JCCC Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 12 | 60.00% |
| Multi-Ethnic | 3 | 15.00% |
| Black or African American | 2 | 10.00% |
| Asian | 1 | 5.00% |
| Hispanic | 1 | 5.00% |
| International | 1 | 5.00% |
The majority of the JCCC Culinary Arts/Chef Training Associate graduates are White.
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