Lakes Region Community College Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Unknown | 6 | 50.00% |
| White | 5 | 41.67% |
| Hispanic | 1 | 8.33% |
The majority of the Lakes Region Community College Culinary Arts/Chef Training Associate graduates are Unknown.
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