MCC Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 5 | 41.67% |
| Black or African American | 2 | 16.67% |
| Hispanic | 2 | 16.67% |
| Unknown | 2 | 16.67% |
| Asian | 1 | 8.33% |
The majority of the MCC Culinary Arts/Chef Training Associate graduates are White.
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