Michigan State Racial-Ethnic Diversity of Food Science BS Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 22 | 68.75% |
International | 7 | 21.88% |
Black or African American | 1 | 3.13% |
Hispanic | 1 | 3.13% |
Multi-Ethnic | 1 | 3.13% |
The majority of the Michigan State Food Sciences BS graduates are White.
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