Michigan State Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 29 | 76.32% |
| Black or African American | 3 | 7.89% |
| Hispanic | 2 | 5.26% |
| International | 2 | 5.26% |
| Multi-Ethnic | 2 | 5.26% |
The majority of the Michigan State Nutrition Bachelor’s graduates are White.
Back to Michigan State Nutrition Bachelor’s Details
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