Food & Nutrition at Montclair State University
We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how Montclair State ranks in comparison to other schools with food and nutrition programs.Go directly to any of the following sections:
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Food & Nutrition Degrees Available at Montclair State
Montclair State Food & Nutrition Rankings
Montclair State is in the top 10% of the country for food and nutrition. More specifically it was ranked #6 out of 62 schools by College Factual. It is also ranked #1 in New Jersey.
Popularity of Food & Nutrition at Montclair State
During the 2019-2020 academic year, Montclair State University handed out 112 bachelor's degrees in food and nutrition. Due to this, the school was ranked #5 in popularity out of all colleges and universities that offer this degree. This is a decrease of 23% over the previous year when 145 degrees were handed out.
In 2020, 24 students received their master’s degree in food and nutrition from Montclair State. This makes it the #7 most popular school for food and nutrition master’s degree candidates in the country.
Montclair State Food & Nutrition Students
Take a look at the following statistics related to the make-up of the food and nutrition majors at Montclair State University.
Montclair State Food & Nutrition Bachelor’s Program
During the 2019-2020 academic year, 112 food and nutrition majors earned their bachelor's degree from Montclair State. Of these graduates, 13% were men and 87% were women.
The following table and chart show the ethnic background for students who recently graduated from Montclair State University with a bachelor's in food and nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 7 |
| Black or African American | 6 |
| Hispanic or Latino | 28 |
| White | 55 |
| Non-Resident Aliens | 3 |
| Other Races | 13 |
Montclair State Food & Nutrition Master’s Program
Of the 27 food and nutrition students who graduated with a master's degree in 2019-2020 from Montclair State, about 19% were men and 81% were women.
The majority of the students with this major are white. About 63% of 2020 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Montclair State University with a master's in food and nutrition.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 4 |
| White | 17 |
| Non-Resident Aliens | 1 |
| Other Races | 2 |
References
- National Center for Education Statistics
- O*NET Online
- Image Credit: By Yurinator180 under License
More about our data sources and methodologies.
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