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Food Science Technology at Mount Mary University

3 Bachelor's Degrees
1 Master's Degrees
The Food Science Technology major is part of the agriculture & agriculture operations program at Mount Mary University.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Mount Mary ranks among other schools offering degrees in food science tech.

Jump to any of the following sections:

Food Science Technology Degrees Available at Mount Mary

Mount Mary Food Science Tech Rankings

The food science tech major at Mount Mary is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Food Science Tech at Mount Mary

During the 2020-2021 academic year, Mount Mary University handed out 3 bachelor's degrees in food science technology. This is an increase of 50% over the previous year when 2 degrees were handed out.

In 2021, 1 students received their master’s degree in food science tech from Mount Mary. This makes it the #42 most popular school for food science tech master’s degree candidates in the country.

Food Science Tech Student Diversity at Mount Mary

Take a look at the following statistics related to the make-up of the food science tech majors at Mount Mary University.

Mount Mary Food Science Technology Bachelor’s Program

All of the 3 students who graduated with a Bachelor’s in food science tech from Mount Mary in 2021 were women.

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The majority of bachelor's degree recipients in this major at Mount Mary are Asian American. In the most recent graduating class for for which data is available, 67% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Mount Mary University with a bachelor's in food science tech.

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Ethnic Background Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

Mount Mary Food Science Technology Master’s Program

All of the 1 students who graduated with a Master’s in food science tech from Mount Mary in 2021 were men.

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The majority of master's degree recipients in this major at Mount Mary are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Mount Mary University with a master's in food science tech.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

References

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