Nash Community College AS in Food Processing
The main focus area for this major is Agricultural & Food Products Processing. For more details on this concentration, visit its profile page.
Food Processing is a major offered under the agriculture and agriculture operations program of study at Nash Community College. We’ve gathered data and other essential information about the associate degree program in food processing, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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How Much Does an Associate in Food Processing from Nash Community College Cost?
Nash Community College Undergraduate Tuition and Fees
During the 2018-2019 academic year, part-time undergraduate students at Nash Community College paid an average of $268 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $76 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,432 | $8,576 |
| Fees | $200 | $200 |
| Books and Supplies | $1,600 | $1,600 |
Learn more about Nash Community College tuition and fees.
Does Nash Community College Offer an Online AS in Food Processing?
Nash Community College does not offer an online option for its food processing associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Nash Community College Online Learning page.
Nash Community College Associate Student Diversity for Food Processing
Male-to-Female Ratio
Of the students who received their associate degree in food processing in 2018-2019, none of them were women.
Racial-Ethnic Diversity
None of the food processing associate degree recipients at Nash Community College in 2018-2019 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
AS in Food Processing Focus Areas at Nash Community College
Food Processing students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Agricultural & Food Products Processing | 1 |
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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