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General Cooking & Related Culinary Arts at Nassau Community College

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General Cooking & Related Culinary Arts at Nassau Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how Nassau Community College ranks in comparison to other schools with general cooking and related culinary arts programs.

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Nassau Community College is in the top 10% of the country for general cooking and related culinary arts. More specifically it was ranked #3 out of 35 schools by College Factual.

Due to this, the school was ranked #57 in popularity out of all colleges and universities that offer this degree.

Of the 3 students who graduated with a Associate’s in general cooking and related culinary arts from Nassau Community College in 2020, 33% were men and 67% were women.

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The majority of the associate's degree graduates for this major are black or African Americans. About 67% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Nassau Community College with a associate's in general cooking and related culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

Related Major Annual Graduates
Restaurant, Culinary, & Catering Management/Manager 10
Culinary Arts/Chef Training 2

View All General Cooking & Related Culinary Arts Related Majors >

References

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