Nassau Community College Racial-Ethnic Diversity of Restaurant, Culinary, & Catering Management/Manager Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 4 | 36.36% |
Asian | 2 | 18.18% |
Black or African American | 2 | 18.18% |
Hispanic | 1 | 9.09% |
International | 1 | 9.09% |
Unknown | 1 | 9.09% |
The majority of the Nassau Community College Restaurant, Culinary, and Catering Management/Manager Associate graduates are White.