Personal & Culinary Services at New England Culinary Institute
Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how New England Culinary Institute ranks among other schools offering degrees in personal and culinary services.Jump to any of the following sections:
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Personal & Culinary Services Degrees Available at New England Culinary Institute
New England Culinary Institute Personal & Culinary Services Rankings
The bachelor's program at New England Culinary Institute was ranked #258 on College Factual's Best Schools for personal and culinary services list. It is also ranked #1 in Vermont.
Popularity of Personal & Culinary Services at New England Culinary Institute
During the 2019-2020 academic year, New England Culinary Institute handed out 6 bachelor's degrees in personal and culinary services. Due to this, the school was ranked #111 in popularity out of all colleges and universities that offer this degree. This is a decrease of 77% over the previous year when 26 degrees were handed out.
Personal & Culinary Services Student Diversity at New England Culinary Institute
Take a look at the following statistics related to the make-up of the personal and culinary services majors at New England Culinary Institute.
New England Culinary Institute Personal & Culinary Services Associate’s Program
The personal and culinary services program at New England Culinary Institute awarded 19 associate's degrees in 2019-2020. About 63% of these degrees went to men with the other 37% going to women.
The majority of the students with this major are white. About 68% of 2020 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from New England Culinary Institute with a associate's in personal and culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| White | 13 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
New England Culinary Institute Personal & Culinary Services Bachelor’s Program
In the 2019-2020 academic year, 6 students earned a bachelor's degree in personal and culinary services from New England Culinary Institute. About 33% of these graduates were women and the other 67% were men.
The majority of bachelor's degree recipients in this major at New England Culinary Institute are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New England Culinary Institute with a bachelor's in personal and culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Personal & Culinary Services Majors
Personal and Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 25 |
References
More about our data sources and methodologies.
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