Culinary Arts at New England Culinary Institute
The Culinary Arts major is part of the personal & culinary services program at New England Culinary Institute.We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how New England Culinary Institute ranks in comparison to other schools with culinary arts programs.
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Culinary Arts Degrees Available at New England Culinary Institute
New England Culinary Institute Culinary Arts Rankings
The bachelor's program at New England Culinary Institute was ranked #209 on College Factual's Best Schools for culinary arts list. It is also ranked #1 in Vermont.
Popularity of Culinary Arts at New England Culinary Institute
During the 2019-2020 academic year, New England Culinary Institute handed out 6 bachelor's degrees in culinary arts. Due to this, the school was ranked #77 in popularity out of all colleges and universities that offer this degree. This is a decrease of 77% over the previous year when 26 degrees were handed out.
How Much Student Debt Do Culinary Arts Graduates from New England Culinary Institute Have?
Student Debt of Culinary Arts Graduates with a Bachelor's Degree
While getting their bachelor's degree at New England Culinary Institute, culinary arts students borrow a median amount of $25,000 in student loans. This is not too bad considering that the median debt load of all culinary arts bachelor's degree recipients across the country is $38,939.
The typical student loan payment of a bachelor's degree student from the culinary arts program at New England Culinary Institute is $259 per month.
Culinary Arts Student Diversity at New England Culinary Institute
Take a look at the following statistics related to the make-up of the culinary arts majors at New England Culinary Institute.
New England Culinary Institute Culinary Arts Associate’s Program
For the most recent academic year available, 63% of culinary arts associate's degrees went to men and 37% went to women.
The majority of the students with this major are white. About 68% of 2020 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from New England Culinary Institute with a associate's in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| White | 13 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
New England Culinary Institute Culinary Arts Bachelor’s Program
In the 2019-2020 academic year, 6 students earned a bachelor's degree in culinary arts from New England Culinary Institute. About 33% of these graduates were women and the other 67% were men.
The majority of bachelor's degree recipients in this major at New England Culinary Institute are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New England Culinary Institute with a bachelor's in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
References
More about our data sources and methodologies.
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