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Baking & Pastry Arts/Baker/Pastry Chef at New England Culinary Institute

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Baking & Pastry Arts/Baker/Pastry Chef at New England Culinary Institute

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how New England Culinary Institute ranks among other schools offering degrees in baking and pastry arts.

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Baking & Pastry Arts/Baker/Pastry Chef Degrees Available at New England Culinary Institute

New England Culinary Institute Baking & Pastry Arts Rankings

The bachelor's program at New England Culinary Institute was ranked #68 on College Factual's Best Schools for baking and pastry arts list.

Popularity of Baking & Pastry Arts at New England Culinary Institute

During the 2019-2020 academic year, New England Culinary Institute handed out 0 bachelor's degrees in baking and pastry arts/baker/pastry chef. Due to this, the school was ranked #52 in popularity out of all colleges and universities that offer this degree.

New England Culinary Institute Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

For the most recent academic year available, 43% of baking and pastry arts associate's degrees went to men and 57% went to women.

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The majority of associate's degree recipients in this major at New England Culinary Institute are white. In the most recent graduating class for which data is available, 86% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from New England Culinary Institute with a associate's in baking and pastry arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 6
Non-Resident Aliens 0
Other Races 0

Related Major Annual Graduates
Culinary Arts/Chef Training 18

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

More about our data sources and methodologies.

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